Fomos ao restaurante duas vezes durante a estadia na Madeira. Tudo o que comemos e bebemos estava impecável, com especial destaque à fragateira que nos deu luta, pelo avantajado tacho que serviram para quatro pessoas. Comida super bem apaladada, com boa apresentação e simpatia e prontidão a condizer. As melhores refeições na ilha provavelmente foram lá.
Tout simplement le meilleur restaurant où nous avons mangé sur l'île. Certes l'attente fut un peu longue mais cela en valait vraiment la peine. Soupe de poisson en entrée très bonne, avec de jolis morceaux de sabre noir, ce qui est assez rare pour le souligner et en plat principal nous avons craqué pour le gratin de sabre noir aux crevettes merveilleusement bien cuisiné avec sa petite sauce et son accompagnement copieux de frites et de crudités. Un régal !
parking à côtégrande terrasseplace de jeuxface océan avec les effluves de la distillerie de rhum avecpetite visite gratuite
We ate in both restaurants with seating areas at the sea front. We found that if you are walking down to the sea front the staff are very pushy to get you into their area. It was like they are on commission which is understandable but came across big time. The menu felt v confusing and it cost more than when we ate at Vila Bella and the atmosphere was totally different even tho they are in the same area. Most evening we ate in the restaurant next door and actually walked down by the pool side as the staff made us feel uncomfortable if walked past them !!! They have a massive indoor restaurant which looks lovely and clean. Just a shame the pressures they are putting on staff are creating the issues.
