At first they wanted to seat us directly in front of the toilet at the very end of the restaurant, after we denied, they offered a seat in front of the busy kitchen. We finally agreed to another table but were informed that this one is reserved for a bigger group later one. The waitress took our drink and food order, consisting of a small beer and 2 liter of Sangria which was priced at 25 Euro. We also opted for a cheese and ham platter for starters. We had to wait roughly 20 minutes, according to the waitress this was due to the owner making fresh bread. Once it arrived it was a cut baguette that was cold so not really fresh or a reason for the delay. We liked it however as well as the ham and cheese. We should have stopped there, however chose to move on with the mains. A shrimp curry, a beef with traditional bread and beef sirloin pieces. It was delivered a lot quicker than the starter, but the shrimp curry was a watery rice with mostly shrimp heads almost no complete ones and the edible tails ratio was 3:1. The beef with bread ended up being a sandwich but was okay. The other beef was 5 6 stripes of meat. Guess the 40% fork discount takes its toll. We ended up spending EUR 63 for 3 with drinks and food after the discount which was automatically applied thumbs up there. Price was overall reasonable but we wouldn’t return again.