the friendly nature of the owners is associated with a dedicated upshot to serve delicious and biological foods made with enthusiasm. oli is a very experienced cook that brings vegan cuisine to an amazing level, along with maries specialties. the value is very accurate for the quality and the portion sizes. the restaurant has a great garden/terrace with a great cozy atmosphere; interiors, the homemade art and decoration of the owners make it a special place to really enjoy their taste buds I also recommend ordering before their homemade brot, it is very good and healthy. I have come back several times, have always tried different menus and was never disappointed, the ever changing weekly menu and Sunday roast specialties make it hard not to try new dinge again. I highly recommend it for those who want a large vegan meal, with a menu catering for all wallets (for example, their schnitzel burger is cheaper and of great taste and quantity.)