O Lagar Do Nicolau em Mogadouro

Abra agora

Horário de abertura hoje

Venha saborear as delícias gastronômicos do O Lagar Do Nicolau. Localizado em Rua Do Passo N.o 63, Mogadouro, Portugal, nossas portas estão abertas hoje, prontas para dar as boas-vindas você para uma experiência gastronômica excepcional. Com uma classificação de 4.8 e 347 críticas brilhantes, somos uma visita obrigatória para os amantes da culinária.

Horário de funcionamento

  • Segunda-feira 13:00 - 00:00
  • Terça-feira Fechadas
  • Quarta-feira 13:00 - 00:00
  • Quinta-feira 13:00 - 00:00
  • Sexta-feira 13:00 - 00:00
  • Sábado 13:00 - 00:00
  • Domingo 01:00 - 22:30

Contactos

  • Endereço: Rua Do Passo N.o 63, Mogadouro, Portugal
  • Telefone: +351279348273 +351916154923

Endereço

Map

Avaliações

Kelsie Sauer III
Kelsie Sauer III

Good food and wine, gentle people and fair prices. It worths a visit.


Libby Mertz
Libby Mertz

Jesus! This place is amazing! Had mushrooms, lamb and chichos (northern Portuguese barbecue) and it was outta this world. It 's just great!


Mr. Jacey Stoltenberg
Mr. Jacey Stoltenberg

Typical and very tasty food from the region. Beautiful and clean with friendly staff. Probably the best Rustic restaurant I have been in Portugal.


Laverne Zemlak
Laverne Zemlak

“You come as a client and leave as a friend.” That in the words of Joao, is the little secret of this magical place. It’s exactly how we have experienced this evening. We are definitely are coming back to our new friends. Thank you so much Joao and Clara, you are true pioneers. Love, Steve and Eve


Ms. Ottilie Bechtelar
Ms. Ottilie Bechtelar

The food was amazing. Best lamb we've ever had, together with some great local wine. The atmosphere is unique.


Mrs. Chelsea Skiles Jr.
Mrs. Chelsea Skiles Jr.

We loved everything about the place food people layout just great recomend highly


Raoul Dooley
Raoul Dooley

Fomos tratados como família!


Shanon O'Connell
Shanon O'Connell

All the food was amazing, from the starters to the deserts. A great praise to the griller that was grilling the meat on the charcoal to perfection under a burning hot sun at 37 degrees. This is definitely a place for meat lovers. All the mushroom-based entries were very good. Ask for the grilled bread with delicious olive oil from the region. The meat is locally sourced and of great quality. All the veal meat (Mirandesa breed) was melt-in-your-mouth grilled to perfection (rodião and laurel skewers) as well as the lamb. We asked for every desert on the menu, and they were all great too. Our favourites were the cheese and marmalade platter, the coconut panacotta, lemon mousse and orange torte. All the staff is very nice, friendly and attentive to all the dinners and their requests. They were always ready to answer our questions and give you tips for things to do around the area. All in all, a recipe for success: great food served by great people. Be sure to book in advance! The restaurant has an outdoor pet-friendly dining area.


O Lagar Do Nicolau