This was a peak experience for us. When we arrived for dinner, sparkling white wine was served to us at a table spread with divine olives, bread, herbed butter, and olive oil. We were treated to a second glass while we enjoyed our appetizers of mushrooms and sardines. My husband had the wild boar and I had a risottoat entrees. And for dessert we had a traditional walnut cake and sparkling wine creme brulee. The service was perfect: our waiter was attentive, kind, and knowledgeable. The space is fascinating and unique. This was a lovely evening and we felt cared for and pampered! Obrigado!