Many em Sao Vicente

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Horário de abertura hoje

Experimente a maravilha de jantar no Many. Perfeitamente situados em Avenida Marco Marques Rosa, N 192,, Sao Vicente, Portugal, nós fornecemos uma variedade de pratos agradáveis. Com uma classificação orgulhosa de 3.9 e 1125 aprovadoras, somos o lugar perfeito para suas viagens culinárias.

Horário de funcionamento

  • Segunda-feira Fechadas
  • Terça-feira 12:00 - 15:00 | 18:00 - 22:00
  • Quarta-feira 12:00 - 15:00 | 18:00 - 22:00
  • Quinta-feira 12:00 - 15:00 | 18:00 - 22:00
  • Sexta-feira 12:00 - 15:00 | 18:00 - 22:00
  • Sábado 12:00 - 15:00 | 18:00 - 22:00
  • Domingo 12:00 - 15:00 | 18:00 - 22:00

Contactos

  • Endereço: Avenida Marco Marques Rosa, N 192,, Sao Vicente, Portugal
  • Telefone: +351291842243

Endereço

Map

Avaliações

Mr. Noah Keeling DVM
Mr. Noah Keeling DVM

Good piace to eat in madeira We started with some garlic bread (fresh and warm) then the soup of the day an #amazing flavour) a huge stick of grlled meat well done, tastiera and genuine) The last an #amazing dessert. The place is clean , good view on the sea and the staff was really friendly. Don't miss it


Madilyn Wehner
Madilyn Wehner

Best food I had on Madeira. I could give stars. I had local grilled beef with fries, salad, potatoes, as a starter was local garlic bread and local beer. My prartner choose local fish espada with carrots and green peas. Good taste and small bill.


Marcel Boehm V
Marcel Boehm V

Excellent place highly recommend


Emmy Altenwerth
Emmy Altenwerth

If you look for a balanced experience between the view, the smell of traditional food and the friendliness of the staff you must visit this place. Perfect ratio quality/quantity, really good food and the staff is very aware to your needs. It is a place that I know since childhood, that never lost the essence of a good service. In sum, a must visit place!



Naomi Connelly
Naomi Connelly

Delicious food with big serving sizes House Octopus and garlic bread are highly suggested Tuna not so much, but that is due to the way Tuna is cooked in Madeira (overcooked compared to elsewhere), which might taste batter to some


Mr. Diamond Collins
Mr. Diamond Collins

Great views, good food and service. And we were able to sit outside with our dog which was great


Mya Murazik
Mya Murazik

English speaking waiters, quiet, beautiful place. Delicious food, big portions. We had to return the receipt, as the discount from special offer was not included, but it all turned out well. Totally recommend.


Many

Amenities

  • Terraço
  • Visto
  • Acessível A Cadeiras De Rodas
  • Wi-fi
  • Estacionamento Disponível
Mercearia Lealdade

Mercearia Lealdade

Rua Da Fonte Velha,, Sao Vicente, Portugal


Went to this place while by-passing the north cost places on Madeira island. Wanted to buy one drink and visit toilets and when we came to the desk to buy, needed to wait couple of minutes even though zero customers were buying anything. Tried to greet with smile the staff and they basically grunted greetig with attitude ”f*ck off”. What a nice way of starting customer interaction in mainly tourist service business and also succesful way of doing long-term business! After we got the order made, wanted to pay with card as we didn’t have cash at that moment. The staff guy went to payment terminal and clicked process to point in which I can’t see price he put on the machine (checked beforehand the price on the shelf and it was 1.5e, see pic). After I got the receipt on hand the price was 3.5e. I asked how can that be as there is 1.5e price in the shelf and the guy answered arrogantly that it is the price for the water. Every single product on the shelves were priced under the product so this can be considered as a rip-off and I don’t recommend anyone to bring any money for this business unless you want leave the place with negative feelings how can anyone do work like that with that type of attitude. If there was real pricing mistake, why this moron didn’t do anything to fix the mistake after I notified about it? Well because it was either a rip-off or the people working there are not anyhow interested if this place die tomorrow or after two years depending on how deep pockets the owner has.