Oficina em Porto

Chefe Marco Gomes

a fantastic casting experience. great value for money. a perfect service. beautiful interior design. with distance the best restaurant I had in porto. highly recommended.

pretty cool location, great service and food that is well done. we strongly recommend the „perfect egg“, a dish that actually deserves that name. the wine recommendation was not the best and the mille feuille desert was ok. anyhow i would recommend to go there and i will go back again.

Nice place. Amazing food. Totally recommended. The menu is quite exhausted and the meat is wonderful. Please try the small prawns and the veal or lamb.

We booked in advance a fixed menu dinner on Valentine's day (100 EUR per person, 6 courses, no drinks included). despite agreement via email, they weren't prepared to accommodate to a pescatarian alternative for 2 meat courses and suggested that i skip them' ..when opposed, the proposed alternative to a fois gras truffle was... a chopped cherry tomato with basilicum when we wanted to leave and get the prepayment back since we didn't touch the food (50% sent by bank transfer as confirmation of reservation), it took literally 1,5 hour to get the money back due to a litany of obstacles coming from the staff (lack of cash, inability to send the transfer back, etc) the chef/owner had zero intention to solve this the duty manager eventually went to an ATM, came back and basically threw the money on the counter, along with an attitude (i don't know based on what, given that we remained extremely calm and polite despite waisting 1,5 hour on a Valentine's night) Miscommunication and hiccups can happen to anyone, although the bar for Michelin restaurants is clearly higher. What was shocking here is total lack of understanding and proactivity coming from the stuff. They did zero effort to make this experience any less horrible and even had the audacity to be offended and throw an attitude. There are at least 5 scenarios to solve this and retain a happy guest but the waiting/kitchen staff chose the one where they don't care. The fact that the restaurant manager isn't there on one of the most important night for gastronomy in a year is also surprising. I know COVID was tough on this sector but this isn't the way to get your guests back.

We made a booking for 13 people. When we arrived we had a unpleasant surprise to see that we were split onto 2 different tables. It would have been nice to receive warning while placing our booking It took 40min to take our orders and...we got served the starter 1h30 after our arrival which is too long. On the main course we ordered 4 veals and for served 4 dishes with beef instead with not even an apology from the waitress who thought this was normal. Overall not only did it take extremely long to be served, and all our food was extremely salty, what a disappointment considering the price range for Porto. We ended up with a 570€ bill and not even an apology from the manager for the wrong order. Not a good value for money

We had dinner here Thursday night, Such lovely friendly professional staff, Decor and lighting very stylish, Food excellent can't fault it at all, Will go back next time we are in Porto, this is a wonderful city break

1st class dining experience. Just a lovely restaurant, with amazing food and fantastic staff. Couldn’t have wished for a better lunch today and will happily return in the future and bring more friends!!!