Sagardi Porto em Porto

We stopped at this restaurant on NYE after midnight. We were hungry and all the places to eat were already closed at this hour. The owner of Sagardi was super kind with us and gave us some delicious food even tho the restaurant also supposed to be closed some minutes before. He saved our night Honestly recommend this place!

We had a most delicious meal at this restaurant. The fish, monkfish and hake, was very fresh and perfectly cooked. The salads were so very tasty and fresh and green. The cepes dish was super tasty. Service was extremely friendly and helpful and the restaurant had a lovely atmosphere decorated in a warm, welcoming style.

had premium beef €11 per 100gm, but 30% of the cut was also close to the fat hard. a little disappointed. artichoke and salate were good.

we stumbled on sagardi by coincidence intended to have a few pintxos with a glass wein. As soon as we saw the steaks in the refrigerators, we quickly convinced ourselves to have a second dinner. we divided croquettes that were very tasty and we then divided a 1kg hunk of the finest steak (including bones) that was eating mouthwater and we had no problem with it. the bark also came with delicious chips and a refreshing salat of salat with sweeter bevel, which was added a perfect fresh to the meal. the service was excellent and the whole experience was a great end of our trip to porto. we would highly recommend this restaurant.

Well, what can I say! We arrived and, ahead of being shown to our table, we were each given a glass of rosé sparkling wine which may have been Portuguese but tasted like a good champagne. On being shown to our table, we took a few minutes to peruse the menu and decided to share a beef carpaccio for our starter which was excellent. For the main, I had an easy decision to make in that I went with the tuna which had an onion and chard accompaniment which I really,really enjoyed. My wife, after discussion with the young lady taking care of us, went with the cod in a red pepper sauce with a red onion mash accompaniment and a side of globe artichokes and ham. She absolutely loved it! We had a bottle of a dry Spanish white wine, though our preference initially would have been Portuguese, but it was a recommendation of the same young lady and it proved to be a good choice.I rounded off a great meal with a glass of tawny port which was also very good. And now to the young lady I mentioned. She was so helpful throughout the meal and really helped to improve the overall experience. I think her name was Christianna hope that is right) to whom I would like to convey a big THANKS!

I love here! eating is so good and the staff is incredible! their tapas is delicious and so are their main dishes. I know that the dry aged steak is a bit expensive, but I would also recommend the definitiw.

Wonderful tapas. Definitely worth a visit.

We stumbled on Sagardi by chance intending to have some pintxos with a glass of wine. As soon as we saw the steaks in the fridges, we swiftly convinced ourselves to have a second dinner. We shared croquettes, which were very tasty and we then shared a 1kg hunk of the finest steak (including bone The food was mouth-watering and we had no problem finishing it. The beef also came with delicious chips and a refreshing salad of lettuce with sweet onion that was added a perfect freshness to the meal. The service was excellent and the whole experience was a great end to our trip to Porto. We would highly recommend this restaurant.