Vincent Restaurant em SANTA BARBARA DE NEXE

We booked Vincent's on the recommendation of a friend, the waitress was very accommodating during the booking process and when we arrived early to drop off a birthday cake. We had the amuse bouche, followed by a two course meal. I started with the goats cheese, which was phenomenal, followed by sea bass, which again was delicious. Everything was prepared perfectly with high attention to detail, and our waitress was charming and friendly. The cake we had dropped in before the meal was presented beautifully and served with coffees. If it hadn't been our penultimate night, we would have been back- we would highly recommend.

Een verademing tussen al het standaard toeristische vis/octopus geweld.Goede producten, vriendelijke bediening.

As usual Vincent hits the spot. His amuse Bouche is so yummy. The gazpacho should be on the menu as a starter not just a starter. Mains are thoughtful with lovely fresh vegetables. We don't eat dessert but I understand his crepes are great. Never understand why he is not packed every night. Prices are not cheap nor are they expensive for the quality. House wine very quaffable. Thanks Vincent see you soon

Vincent ligt een zijstraatje van de grote straat door Santa Lucia en maakt het hierdoor niet zo massaal als de volle terrassen aan de boulevard. Wat een verademing om weer eens noord-Europees te eten. Voorafje voorzien van finesse; gazpacho, pesto, kaas, ham en een tonijnmouse heerlijk. Hoofdgerecht : gegrilde sirloin steak helemaal goed en mijn partner nog een voorgerecht 5 grote gegrilde gamba's (kon doorgaan voor een hoofdmaaltijd. Nagerecht een "echte" tarte tatin op z'n frans. Dit alles is mogelijk door de franse kok uit Normandië. Klasse!! De bediening was rustig, vriendelijk en behulpzaam en maakte het diner compleet. Hier komen we graag weer

Bread and olives both served before prawns and snails to start, both delicious. Duck and sea bass for main, again both delicious served with lovely veg not your usual boiled to bits stuff. With half a bottle of white and a kids meal (which was great too) and a large water bill came to around €70 which for holidays seems a bit steep. Can't complain on food, service could be a bit friendlier. Top marks!

We ate here twice this week and thought it the finest in Santa Luzia. The food standard in this town is high, we have eaten in 5 places and all were good. Good choice on the menu here with fresh fish and also steak,chicken and duck. Last night we had the grilled whole dorada and fillets of sea bream with a light sauce. Really great food and beautifully presented with a variety of roast vegetables and rice.Go for the chefs amuse bouche which is very tasty. We found the house red was very drinkable . Nice dessert selection and we shared an excellent creme brulee. We had lovely friendly and efficient service from Barbara which added to our very pleasant experience.This is top class food at a very reasonable price in a relaxing setting. The place looks a bit rustic from the outside but is really nice inside.This will be our first stop when we came back to Santa Luzia.

After not visiting Santa Luzia we were glad to to be back and high on our list was a trip to Vincent's. We ate here on two occasions in our 5 day stay. For me the most amazing part of the meal were the "amuse bouche" and the cinnamon creme brulee. This restaurant is arguably one of the best in Santa Luzia. It has the ability to always surprise and delight.

Well worth a visit. This restaurant is just off the Main Street of Santa Luzia near to Tavira, where the waterfront is lined with small fishing boats, with a promenade to stroll before dinner. Vincent offers a dining experience of high quality in a small and friendly restaurant with good food and good service with reasonable typically local prices.The dishes are all very French and we enjoyed starters of onion soup and prawns, and mains of fish, duck in orange and steaks in various sauces.